Cut the Greens Off Fresh Carrots to Store Them Longer
Jan 10, 2014, 07.00 PM IST
Buying
fresh carrots from the farmer's market is great, but it sucks when
they're limp and grody after a day or so. Slow down the process by
cutting the greens off the ends of your carrots.
As food blog The
Kitchn points out, the greens at the top of carrots will continue to
suck the nutrients out of the carrot when you store them. Cutting them
off can make them last longer. If you want to squeeze a bit more time
out of them, The Kitchn also suggests storing them in a covered,
water-filled container. In fact, a non-plastic container will work best.How Do I Keep My Carrots Crisp and Fresh? | The Kitchn
Photo by Fovea Centralis.
Link : http://www.lifehacker.co.in/life/Cut-the-Greens-Off-Fresh-Carrots-to-Store-Them-Longer/articleshow/28642959.cms
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